Pitmaster's Selection
The Holy Trinity of Texas BBQ meets Virginia hospitality. Crafted daily until sold out.
Holy Trinity Platter
A curated ensemble featuring our Black Label Brisket, snap-casing Jalapeño Cheddar Sausage, and fall-off-the-bone St. Louis Ribs. Served with house pickles and white bread.
Black Label Brisket
USDA Prime beef smoked for 12-16 hours over seasoned hickory. Featuring a heavy black pepper bark and a deep smoke ring that melts on the tongue.
THE SECRET INGREDIENT IS PATIENCE
"At Hearth & Hickory, we don't believe in shortcuts. We believe in the crackle of seasoned wood at 3 AM, the watchful eye of a pitmaster, and the transformation that only time and smoke can provide. This isn't just food; it's a legacy of fire."
, JADEAN SMOKIN' SIX O
FIND THE SMOKE
ADDRESS
1126 Westbriar Drive
Richmond, VA 23238
HOURS
WED - SAT: 11AM , Sold Out
SUN: 11AM , 4PM
CONTACT
(804) 716-1726
Catering & Special Events
Bring the Pitmaster to your next gathering. From intimate dinners to large corporate events, we handle the fire.