NICK'S
CHOPHOUSE
KITCHEN + BAR: THE ART OF THE STEAK
KITCHEN + BAR: THE ART OF THE STEAK
THE RECOGNITION
THE HERITAGE
OUR CRAFT
USDA Prime, dry-aged for 28 days, and finished over high-heat charcoal for an unmatched depth of flavor.
VIEW STEAK PROGRAM arrow_right_alt
Pristine seafood sourced daily.
A library of rare spirits and classic revisions.
A LEGACY OF FLAVOR
At Nick's Chophouse, we believe that a great meal is an architectural feat. It requires a foundation of quality, a structure of tradition, and the finishing touch of modern refinement.
A legacy of flavor, fire, and fine hospitality at 256 North Foster Street.
DAYS DRY-AGED
INFRARED GRILL
THE DESTINATION
256 North Foster Street
Dothan, Alabama 36303
(334) 699-2120
Host your next private event or simply share your thoughts with our culinary team.
Preview
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