Artisanal Heritage,
Baked Fresh in
Des Moines.
Bringing the warmth of Santa Fe to the heart of Iowa. We honor traditional slow-fermentation and heritage grains in every loaf.
Honoring Tradition in Every Grain
Old World Methods
We utilize 72-hour cold fermentation processes passed down through generations of Southwest bakers.
Iowa Grown
Proudly sourcing our heirloom wheat directly from sustainable family farms across the Iowa plains.
Community Hearth
More than a bakery, a gathering place where Des Moines warmth meets New Mexico soul.
Fresh From the Hearth
Daily Sourdough
Naturally leavened with our 40-year-old starter, delivering a complex, nutty flavor profile.
Custom Occasion Cakes
Bespoke creations for your most cherished milestones, layered with Iowa-grown fruit preserves.
Morning Pastries
Flaky, buttery layers crafted daily using premium European-style butter.
Wholesale Partnerships
Supply your restaurant or cafe with the finest artisanal breads in Des Moines. We offer custom fermentation schedules and delivery.
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Blending Heritage Flavors with Iowa Warmth
Santa Fe Bakery began as a small family dream, rooted in the sun-drenched kitchens of New Mexico. We brought our heirloom recipes to Des Moines, finding a perfect harmony between the earthy spices of the Southwest and the rich, golden grains of the Midwest.
Every morning at 3:00 AM, our ovens come to life. We believe in the slow way, where bread isn't just a commodity, but a connection to the land and the people we serve.
Visit the Bakery
1320 East Euclid Avenue
Des Moines, IA 50316
Hours
Tue-Sat: 7:00 AM - 2:00 PM
Sun: 8:00 AM - 1:00 PM
santafebakery@outlook.com
Send a Message
Whether it's a catering request or a simple hello, we'd love to hear from you.