Artisanal Precision

Precision in Every Proof.

Crafted with wild yeast, stone-ground flour, and the patience of slow fermentation. We don't just bake; we engineer textures that speak of heritage and heat.

The Dough Truck — hero
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"The best thing to happen to Oshkosh since sliced bread. A masterclass in crust and crumb."
, Local Food Critic, The Daily Ferment

Our Story:
The Science of Savor.

Founded on the belief that bread is the most complex simple thing in the world. Our journey began in a small garage with a 100-year-old starter and a relentless obsession with hydration levels.

Today, The Dough Truck serves as a mobile beacon for those who value the "Slow Food" movement. We source exclusively from Midwest grain farmers who practice regenerative agriculture, ensuring every bite supports the earth it came from.

72hr Fermentation
100% Organic Flour
The Dough Truck — about
FIND US

606 Franklin Street

Oshkosh, WI 54901.
Our home base and main production house.

THU , FRI 7:00 AM - 2:00 PM
SAT , SUN 8:00 AM - 1:00 PM
Directions

Let's Flourish Together.

Questions about our wholesale program or just want to talk crust? Drop us a line.

mail thedoughtruck365@gmail.com phone (920) 379-2640

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