The Art of the
Perfect Crust.
Deeply rooted in Joplin's soil, we craft each pie by hand using century-old techniques and local harvests. A testament to slow living and honest ingredients.
Hand-Cranked
Traditional Batch Method
Locally Sourced
Missouri Orchard Fruits
20 Years
Joplin Heritage Since 2004
Today’s Fresh Bake
Savory
Savory Pies
- Slow-Roasted Pot Roast $32
- Chicken & Leek Velvet $28
- Wild Mushroom & Gruyère $30
Seasonal
Fruit Galettes
- Honey-Glazed Peach $24
- Spiced Heirloom Apple $22
- Triple Berry Rustic $26
Signature
Signature Crumbles
- Bourbon Pecan Oat $34
- Brown Butter Pear $28
- Rhubarb Strawberry Crisp $26
Small Batch Philosophy
Born in Joplin,
Refined by Time.
The Pie Place began with a single wood-fired oven and a commitment to never take a shortcut. Twenty years later, we still use the same hand-cranked mixers and locally milled flour that defined our first batch.
"A pie is only as good as the hands that shaped it. We believe in the slow way, the right way, the Joplin way."
4k+
Pies Baked Monthly
12
Local Farm Partners
Come Home to the Smell of Pie.
402 Main Street
Joplin, MO 64801
Hours
Inquire About a Custom Bake
Wholesale, weddings, or just a large family gathering. We bake for your most important moments.